The Good Cook's Book of Mustard: One of the World's Most

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

Â“Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you donâ€™t think youâ€™re interested in mustard, after reading this delightful book, you will be!â€ Â—Deborah Madison, The Savory Way

The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varietiesÂ—from the classic yellow Frenchâ€™s and the traditional Dijon to the more exotic flavored mustardsÂ—are widely available to home cooks everywhere. The Good Cookâ€™s Book of Mustard, an installment in the expertly researched and newly updated culinary series of the Good Cookâ€™s Books, not only explains the history of this versatile condiment, but also shows how to use it to add flavor to your meals.

Here, you will find a comprehensive collection of imaginative sauces, appetizers, salads, soups, main courses, condiments, and even desserts, as well as a section devoted to the process of making mustards at home. Recipes include:

Rock Shrimp with RÃ©moulade Sauce
Cream of Mustard Soup
Grilled Tuna with Black Bean, Pineapple, and Serrano-Cilantro Mustard
Pork Loin with Apricot-Mustard Glaze
Chickpea Salad with Mustard-Anchovy Vinaigrette
Spicy Toasted Pecans
And more

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weâ€™ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Country USA
Brand Skyhorse
Manufacturer Skyhorse
Binding Hardcover
ItemPartNumber 30 color photos
ReleaseDate 2015-05-19
UnitCount 1
EANs 9781632205865

Country	USA
Brand	Skyhorse
Manufacturer	Skyhorse
Binding	Hardcover
ItemPartNumber	30 color photos
ReleaseDate	2015-05-19
UnitCount	1
EANs	9781632205865

The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with more than 100 recipes

You might also like...