The Great Scandinavian Baking Book

The Great Scandinavian Baking Book
- Used Book in Good Condition
Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each countryâ€”Denmark, Norway, Sweden, Finland, and Icelandâ€”has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.The Great Scandinavian Baking Book will warm your heart and fill your stomach.Beatrice Ojakangas is the author of more than a dozen cookbooks, including Great Whole Grain Breads (1993) and The Finnish Cookbook (1989). Her articles have appeared in Bon AppÃ©tit, Gourmet, Cooking Light, Cuisine, and Redbook, and she has appeared on televisionâ€™s Baking with Julia Child. She lives in Duluth, Minnesota.
Country USA
Brand University of Minnesota Press
Manufacturer University of Minnesota Press
Binding Paperback
ItemPartNumber 9780816634965
UnitCount 1
EANs 9780816634965
ReleaseDate 0000-00-00

Country	USA
Brand	University of Minnesota Press
Manufacturer	University of Minnesota Press
Binding	Paperback
ItemPartNumber	9780816634965
UnitCount	1
EANs	9780816634965
ReleaseDate	0000-00-00

The Great Scandinavian Baking Book

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