The Guide to a Gluten-Free Diet

The Guide to a Gluten-Free Diet

See why ingesting gluten from wheat, barley, rye, and other grains may be detrimental to your health. Gluten sensitivity is not being properly diagnosed in nearly 97% of patients suffering from chronic illnesses. Gluten sensitivity may be responsible for: ADHD, autoimmune disorders, cancer, depression, reflux, thyroid disorders, obesity, and osteoporosis. This book will help you improve your health by eliminating gluten from your diet.

Country	USA
Binding	Paperback
Brand	Brand: Center for Holistic Living
EAN	9780966088281
Feature	help you improve your health
ISBN	096608828X
Label	Center for Holistic Living
Manufacturer	Center for Holistic Living
NumberOfItems	1
PublicationDate	2008
Publisher	Center for Holistic Living
SKU	VIB096608828X
Studio	Center for Holistic Living
ReleaseDate	0000-00-00

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