Michael Joseph
The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Description
- Used Book in Good Condition
Eighty step-by-step, herb-and-spice-rich recipes are complemented by lavish demonstrative photographs and include such fare as Frankfurt Green Sauce and Cream of Chervil Soup with Chicken and Comfrey.
Technical Specifications
Manufacturer
Penguin Books
Height
50.8 cm
Length
50.8 cm
Width
50.8 cm
Weight
2.25 kg