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Health, Fitness & Dieting

Diets & Weight Loss

The IBS Low-Starch Diet: Why starchy food may be hazardous to your health

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The IBS Low-Starch Diet: Why starchy food may be hazardous to your health
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In this revised volume, Carol Sinclair a sufferer who has successfully overcome IBS and arthritic pain, provides a revolutionary program for a pain-free future. Her diet shows that a gradual reduction of starch can dramatically reduce pain in days, often to a point where drug usage is reduced andâ€”in some casesâ€”eliminated completely. Details of the discoveryâ€”along with case histories and a practical guideâ€”are provided along with 200 delicious starch- and gluten-free recipes and a comprehensive guide to eating out.
Country USA
Brand Vermilion
Manufacturer Vermilion
Binding Paperback
ItemPartNumber 9780091912864
UnitCount 1
Format International Edition
EANs 9780091912864
ReleaseDate 2007-01-02

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