The International School of Sugarcraft Book Three

The International School of Sugarcraft Book Three

The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published.

The much-awaited International School of Sugarcraft Book 3 â€” New Skills and Techniques covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published.

Written by leading sugarcraft experts, Margaret Ford in the UK and Nicholas Lodge in the US, this brand new sugarcraft reference, resource, and cake decorating book also includes new techniques and cake designs by five guest sugarcrafters from around the world â€“ with innovative from June Twelves (modelling), Marion Frost (cutters), Toshie Harashima (royal icing), and Earlene Moore and Steven Stellingwerf (American cake styles, icing mediums and techniques).

Together, Margaret and Nichols have organised the book into five main sections â€” using moulds and cutters for quick, impressive results; creating beautiful fabric effects; an update on modelling; producing stunning needlework in sugar; and the latest information on amazing sugar flower making.

In this exciting new volume, there are impressive ideas, techniques and cake designs to appeal to anyone who enjoys sugarcraft and cake decoration.
Country USA
Brand Murdoch Books
Manufacturer Merehurst Limited
Binding Hardcover
PartNumber colour illustrations
Height 11
Length 8
Weight 2.40083403318
Width 0.7
ReleaseDate 2004-03-15
NumberOfItems 1

Country	USA
Brand	Murdoch Books
Manufacturer	Merehurst Limited
Binding	Hardcover
PartNumber	colour illustrations
Height	11
Length	8
Weight	2.40083403318
Width	0.7
ReleaseDate	2004-03-15
NumberOfItems	1

The International School of Sugarcraft Book Three

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