The Japanese Larder: Bringing Japanese Ingredients into Your

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

TheÂ Japanese LarderÂ is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.

Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place?Â In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal.

From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredientsÂ â€“ from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luizâ€™s delicious recipes.
Country USA
Brand White Lion Publishing
Manufacturer Jacqui Small
Binding Hardcover
ItemPartNumber 9781911127628
ReleaseDate 2018-10-18
UnitCount 1
EANs 9781911127628

Country	USA
Brand	White Lion Publishing
Manufacturer	Jacqui Small
Binding	Hardcover
ItemPartNumber	9781911127628
ReleaseDate	2018-10-18
UnitCount	1
EANs	9781911127628

The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking

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