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Books > Cookbooks, Food & Wine > Beverages & Wine > Wine & Spirits > Spirits > 0813125790
  1. The Kentucky Bourbon Cookbook
    The Kentucky Bourbon Cookbook
    The Kentucky Bourbon Cookbook
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. The Kentucky Bourbon Cookbook

    [0813125790]
    Delivery: 10-20 Working Days
    Price R660.00

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Additional Information

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition.
In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.

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Specifications

Country
USA
Author
Albert W. A. Schmid
Binding
Hardcover
EAN
9780813125794
ISBN
0813125790
Label
University Press of Kentucky
Manufacturer
University Press of Kentucky
MPN
16 colour photos
NumberOfItems
1
NumberOfPages
160
PartNumber
16 colour photos
PublicationDate
2010-03-11
Publisher
University Press of Kentucky
Studio
University Press of Kentucky
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