The Knifenerd Guide to Japanese Knives

Japanese Kitchen Knives: Essential Techniques and Recipes

Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)

Knife: The Culture, Craft and Cult of the Cook's Knife

Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs

Japanese Knife Sharpening: With Traditional Waterstones

Rust Eraser Sabitoru Medium and Fine 2-piece Set

POWERTEC 71013 Sharpening Stone Holder, 5-1/2-Inch to 9-Inch

Yoshihiro TSOIL 100% Pure Tsubaki Japanese Knife Maintenance Oil With Complimentary Sabitori Rust Eraser, 3.4 oz, Large, Golden Yellow

An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives -- How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro

Chicken Genius: The Art of Toshi Sakamaki's Yakitori Cuisine