Abrams Books
The Los Angeles Times California Cookbook.
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Description
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Technical Specifications
Manufacturer
Harry N. Abrams
Height
4.1 cm
Length
27.9 cm
Width
21.1 cm
Weight
3.1 kg
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Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
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