☰

The Los Angeles Times California Cookbook.

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

The Los Angeles Times California Cookbook.

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
Country USA
Brand Abrams Books
Manufacturer Harry N. Abrams
Binding Hardcover
ItemPartNumber new-20170302-c0055722
EANs 9780810912779
ReleaseDate 0000-00-00

Customers who purchased this also purchased....

Title Classic Face Protector Headgear for Boxing, MMA, Sparring - Muay Thai Head Gear (Black, Youth)

Blessfull Healing Organice Cold Pressed Ground Nut Oil For Healthy Cooking 250 ml / 8.45 fl oz Pack Of 2

Dhara Filtered Groundnut Oil, 1L

LOUANA 3 GALLON PEANUT OIL (3 Pack)

PÖDÖR Premium Peanut Oil - 8.4 fl. Oz. - Cold-Pressed, 100% Natural, Unrefined and Unfiltered, Vegan, Gluten-Free, Non-GMO in Glass Bottle

24 Mantra Unrefined Groundnut Oil/Moongphali Ka Tel- 100% Organic | Double Filtered | Expeller-Pressed

Spectrum Naturals Oil Peanut Unrefined

Spectrum Culinary Organic Peanut Oil, Refined, 16 oz (Pack of 12)