Mac and cheese is the ultimate comfort food. It’s easy to make, filling and delicious. In this cookbook you will find fifty of its finest forms. Included are classic recipes such as standard stove top mac and cheese or BBQ pork mac and cheese, alongside multicultural representations of mac and cheese, such as Hawaiian mac and cheese, Korean mac and cheese and many other creatively flavored mac and cheese recipes.
Mac and cheese originally hails from England, where it’s called macaroni and cheese. One of the earliest known cookbooks from the 15th century holds a recipe for pasta and cheese casserole. Since then the dish has spread around the globe, being replicated and adjusted to include a bevy of add-in ingredients, sauce combinations, and cheese variations. Of course the best of these recipes are listed in this cookbook for you to enjoy.
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