The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas

The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style
- Used Book in Good Condition
The Mansion on Turtle Creekâ€”the winner of James Beard, Forbes Five-Star, and AAA Five-Diamond Awardsâ€”is a luxury resort in Dallas that houses one of the finest restaurants in the country. This book allows visitors and home cooks everywhere to learn how to re-create its signature dishes, from accessible favorites such as tortilla soup and turtle pie to refined showstoppers like grilled gulf snapper with tomatillo-serrano vinaigrette and roasted rib eye with gorgonzola fritters.

Royalty, rock stars, presidents, athletes, and visitors from all over the world have been lured to this 1920s-era Italianate villa by a confident and intelligent menu that has never been traditional in concept or execution. The restaurant gained renown in the 1980s when chef Dean Fearing took a regional clichÃ©â€”Tex-Mex foodâ€”and transformed it into an appreciation of fresh, local ingredients. New Southwestern cuisine was born, and it went on to revolutionize American fine dining. This tradition of culinary excellence thrives today at the Mansion, with the current chef Bruno Davaillon whose past work earned a Michelin star. This book profiles how a regional cooking style has been refined to the highest art through a world-class resort restaurant.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2012-03-27
UnitCount 1
Format Illustrated
EANs 9780847836536

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	Illustrated
Color	Multicolor
ReleaseDate	2012-03-27
UnitCount	1
Format	Illustrated
EANs	9780847836536

The Mansion on Turtle Creek Cookbook: Haute Cuisine, Texas Style

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