The Microgreens Cookbook: A Good Water Farms Odyssey

The Microgreens Cookbook: A Good Water Farms Odyssey

Creative recipes for cooking with microgreensâ€”the flavor-packed shoots of young herbs and leafy greensâ€”a popular new ingredient used both by top restaurant chefs and home cooks.

This beautifully designed cookbook will appeal to health-conscious home chefs and gardeners and those looking to expand their interest in sustainable consumption, with a collection of mouthwatering recipes for easily incorporating the healthy and nutritious baby greens into everyday meals.
The East Endâ€™s Good Water Farms teamed up with top food bloggers and chefs to offer creative, microgreens-driven recipes. Traditionally used more for garnish, here microgreens are elevated to key ingredients in unexpected and delicious ways. More than twenty varieties of microgreens are featured. The sixty recipes include roasted figs with lemon balm and fennel microgreens; grilled red cabbage and purple radish daikon noodles with red shiso microgreen dressing; Parmesan and farro â€œrisottoâ€ with truffle, roasted monkfish, arugula, fennel, and red mustard microgreens; and coconut water microgreen pops.

Along with artful photography of plated dishes, this comprehensive cookbook includes a section on how to save money by easily growing your own microgreens at home year-round and a microgreens glossary.
Country USA
Brand Rizzoli
Manufacturer Rizzoli
Binding Hardcover
ItemPartNumber Illustrated
Color White
ReleaseDate 2017-09-19
UnitCount 1
EANs 9780847860289

Country	USA
Brand	Rizzoli
Manufacturer	Rizzoli
Binding	Hardcover
ItemPartNumber	Illustrated
Color	White
ReleaseDate	2017-09-19
UnitCount	1
EANs	9780847860289

The Microgreens Cookbook: A Good Water Farms Odyssey

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