The Mossback Cafe Cookbook: Texas Cooking from the Pages of The Fever and A Curse That Bites Deep

Finally!!The Mossback Cafe Cookbook is your chance to find out what fictional characters like to eat!
 
"The Mossback" first impressed readers of Thomas Fenske's debut novel, THE FEVER, when a massive serving of Huevos Rancheros Especial was served by owner, Smidgeon Toll. 
"There, what do you think of that?" she asked as she plopped the huge plate of food on the table.  The description of gooey, spicy, goodness that followed spurred several readers to ask, "was it real?"   Now you can decide:  fiction has become kitchen. 

Smidgeon will delight you with her quirky, homespun wisdom as she shares a mini-history of the cafe along with some insight into what helps to make The Mossback unique in the world of fictional eateries.

You'll learn how to make awesome biscuits and she'll tell you about the full-sized heap of bacon on "THAT BLT." She also introduces you to their local favorites like the "Double Trouble Dog" and the "Best-Danged Buttermilk Pie" you've ever tasted.

Simply put: these are some of the dishes that would have made The Mossback Cafe famous
... well, if it actually existed! 
So hop out of your pickup truck and mosey on in. There just might be some breakfast tacos or enchiladas lurking in your future.