The Multi-Cultural Cuisine of Trinidad & Tobago & the

The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean

A collection of receipt reflecting the taste and culture of the diverse ethnic groups of Trinidad and Tobago. Many of the recipes have been handed down from generation to generation and have altered little with time. Recipes included are Creole, East Indian, Chinese, Spanish, English, Syrian Lebanese (middle eastern) as well as those of other Caribbean islands. With more than 500 recipes and 32 colored photographs, this book is a comprehensive guide to Trinidad and Tobago cuisine. Alternative ingredient also offered with each recipe.
Country USA
Manufacturer Naparima Girls' High School
Binding Paperback
UnitCount 1
EANs 9789768173652
ReleaseDate 0000-00-00

The Multi-Cultural Cuisine of Trinidad & Tobago & the Caribbean