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The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously

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The New 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker â€œlow-carb queenâ€ from her fans. The book is nowÂ a bestseller, with over half a million copies sold.
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Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves,Â like low-carb branded snack bars and packaged meals. Todayâ€™s low-carb cooking isÂ influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.Â

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Country USA
Brand Fair Winds Press
Manufacturer Fair Winds Press
Binding Paperback
ItemPartNumber 28259117
ReleaseDate 2019-01-08
UnitCount 1
EANs 9781592338634

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