The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand

The New Book of Soups

The CIA has updated and expanded the selection of recipes for The New Book of Soups. The New Book of Soups contains all the recipes you've come to enjoy from the original Book of Soups plus 30 brand new recipes and more than 130 new full-color photos. We also added a chapter devoted to stews as well as Shopping for Soup Ingrendients, a valuable resource for planning your trip to the market. The New Book of Soups is the home cook's ultimate guide for the preparation of delicious soups and stews for any season or occasion.

Country	USA
Author	The Culinary Institute of America
Binding	Hardcover
Brand	Brand: Lebhar-Friedman
EAN	9780867308600
Edition	2 Upd Exp
Feature	Used Book in Good Condition
ISBN	0867308605
Label	Lebhar-Friedman
Manufacturer	Lebhar-Friedman
NumberOfItems	1
NumberOfPages	256
PublicationDate	2009-12-01
Publisher	Lebhar-Friedman
Studio	Lebhar-Friedman
ReleaseDate	0000-00-00

The New Book of Soups