Whatâ‚¬s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn

The New Ebony Cookbook

Whatâ‚¬s on the menu? Spicy Catfish Fingers, Chicken & Black-eyed Pea Stew, Caribbean Lobster Salad, Bourbon-Barbecued Ribs, Candied Yams, Skillet Greens with Blasamic Vinegar, Cheesy Corn Bread and Walnut Sweet Potato Pie. And now you can make it with the NEW EBONY COOKBOOK! Over 200 recipes ranging from traditional soul food to contemporary favorites that are quick, easy and simply delicious! Plus thereâ‚¬s lots of Timely Tips to help you cook your best anytime. EBONYâ‚¬s Food Editor Charlotte Lyons has written this cookbook with the benefit of her over 30 years of experience.
Country USA
Brand Lyons, Charlotte
Manufacturer Johnson Publishing Company, Inc.
Binding Hardcover
EANs 9780874850901
ReleaseDate 0000-00-00

Country	USA
Brand	Lyons, Charlotte
Manufacturer	Johnson Publishing Company, Inc.
Binding	Hardcover
EANs	9780874850901
ReleaseDate	0000-00-00

The New Ebony Cookbook