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Books > Cookbooks, Food & Wine > Regional & International > 1454914408
  1. The New Passover Menu
    The New Passover Menu
    The New Passover Menu
    The New Passover Menu
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. The New Passover Menu

    [1454914408]
    Delivery: 10-20 Working Days
    Customer Ratings (21 reviews)
    Price R674.00

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Additional Information

Passover is a celebration of freedom—and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!

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Specifications

Country
USA
Author
Paula Shoyer
Binding
Hardcover
Brand
STERLING PUB. CO.
EAN
9781454914402
ISBN
1454914408
Label
Sterling Epicure
Manufacturer
Sterling Epicure
MPN
PAMDACEKJLGMLOOB
NumberOfItems
1
NumberOfPages
160
PartNumber
PAMDACEKJLGMLOOB
PublicationDate
2015-02-03
Publisher
Sterling Epicure
Studio
Sterling Epicure
Most Helpful Customer Reviews

I liked the two baking cookbooks by the same author, so I thought I'd buy this book for some more modern kosher recipes than the ones in my collection of "The Sisterhood Bubbies Share Their Recipes" books that all seem to require two pounds of chicken fat, even if it's a recipe for vegetable soup. The recipes in The New Passover Menu are a lot healthier and more flavorful than ones I'm used to cooking. Some are simple, some are more involved, but they all look interesting. I really like the vegetable recipes, such as the roasted asparagus with toasted almond, the broccoli with garlic, and the brussels sprouts and shallots - my kids appreciate a change from the plain steamed vegetables I'm usually serving.

It's obvious from the introductions to the various recipes that Paula Shoyer spends a lot of time trying to serve her kids food that will make them happy. The recipes in this book will help me to do the same for my kids - thanks especially for the Peruvian... Read more
Chef Paula Shoyer is the author of the popular HOLIDAY KOSHER BAKER and KOSHER BAKER cookbooks. She resides in the DC area with her husband and four children. The fans of her baking books would ask her about Passover recipes even in the Summer, all around the country, so she decided to write book to answer their recipe questions. She organizes the recipes and stories into eight menus: one for each of the eight nights of Passover. Lunch ideas are also given for each day of the Chag - with page numbers of the mixed and matched recipes provided for your ease.

The eight menus are (1) The Updated Ashkenazic Seder Menu (9 recipes); (2) The International Seder Menu (8 recipes); (3) Shabbat Menu for Passover (5 recipes); (4) Yomtov Menu (8 recipes); (5) French Dairy Menu (4 recipes); (6) Italian Vegetarian Menu (4 recipes); (7) BBQ Dinner Menu (4 recipes); (8) Easy Chicken Menu (4 recipes) – but there is no complementary Hard Chicken Menu; (9) The Passover Breakfast (5... Read more
I promised myself that I would not purchase any more cookbooks. Then I had the opportunity to review an advanced copy of "The New Passover Menu". The book is beautiful and fun to browse through. I was so pleased with the recipes in the book and I have picked out many new dishes to make, not only at Passover but year round. Once you see the beautiful photographs of the dishes, you will want to begin cooking.
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