The New Portland, Maine, Chef's Table: Extraordinary Recipes

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine

Maineâ€™s cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the countryâ€™s most vibrant food scenesâ€”named â€œRestaurant City of the Yearâ€ by Bon Appetitâ€”the city offers a diverse culinary landscape, from classic seafood to Oaxacan to Korean to Milanese, and its devotion to farm-to-table cuisine and locally sourced ingredients is undeniable given that the Portland Farmersâ€™ Market, the countryâ€™s oldest continually operating market of its kind, has thrived here for over 200 years.

With more than 80 recipes from dozens of the cityâ€™s most celebrated restaurants, including Drifter's Wife, Rose Foods, and Chaval, and showcasing full-color photos of mouth-watering dishes by James Beard nominated chefs, and lots of local flavor, Portlandâ€™s dynamic food scene is celebrated in all its gustatorial glory.
Country USA
Brand Rowman & Littlefield Publishers
Manufacturer Down East Books
Binding Hardcover
Height 10.19
Length 8.29
Weight 1.95990950918
Width 0.73
ReleaseDate 2019-07-22
NumberOfItems 1

Country	USA
Brand	Rowman & Littlefield Publishers
Manufacturer	Down East Books
Binding	Hardcover
Height	10.19
Length	8.29
Weight	1.95990950918
Width	0.73
ReleaseDate	2019-07-22
NumberOfItems	1

The New Portland, Maine, Chef's Table: Extraordinary Recipes from the Coast of Maine