The New Portuguese Table: Exciting Flavors from Europe's

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.

Nestled between the Atlantic Ocean and Spain, Portugal is todayâ€™s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese TableÂ looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leavesâ€”all common in American kitchens and now combined in innovative ways.

In The New Portuguese Table, David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmotherâ€™s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oilâ€“Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.
Country USA
Brand CROWN
Manufacturer Clarkson Potter
Binding Hardcover
ItemPartNumber 9780307394415
Model 9780307394415
UnitCount 1
EANs 9780307394415
ReleaseDate 2009-08-18

Country	USA
Brand	CROWN
Manufacturer	Clarkson Potter
Binding	Hardcover
ItemPartNumber	9780307394415
Model	9780307394415
UnitCount	1
EANs	9780307394415
ReleaseDate	2009-08-18

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

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