The New Seaweed Cookbook: A Complete Guide to Discovering the

The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea
- Used Book in Good Condition
Recent trends suggest a wide range of consumer concerns in food choice and consumption. Increasingly, buyers prefer organic and locally produced ingredients; good taste; high nutritional and medicinal value; and low-allergen factors. The humble seaweed, natureâ€™s richest source of iodine and loaded with minerals, addresses all these concerns.

In this combination cookbook and food guide, Crystal June Madeira explains the properties of each variety of seaweedâ€”kombu, nori, arame, wakame, and dulseâ€“and provides simple instructions for its preparation in delicious recipes such as Lime Cumin Aioli, SautÃ©ed Wakame and Green Beans, Summer Chicken Soup with Sea Palm, and Baked Figs with Honey Lemon Thyme Sorbet. Seaweedâ€™s healing properties in detoxifying the body, alleviating cramps, and lowering blood pressure, have been well documented. That factor, along with the absence of gluten and other allergy triggers, make these recipes ideal for anyone seeking improved health, as well as those who enjoy sea vegetables in Japanese cuisine and want to learn how they can eat them more often. Maderia includes current information on how to purchase local foods, and a directory of seaweed harvesters worldwide.
Country USA
Brand North Atlantic Books
Manufacturer North Atlantic Books
Binding Paperback
ReleaseDate 2007-07-03
EANs 9781556436529

Country	USA
Brand	North Atlantic Books
Manufacturer	North Atlantic Books
Binding	Paperback
ReleaseDate	2007-07-03
EANs	9781556436529

The New Seaweed Cookbook: A Complete Guide to Discovering the Deep Flavors of the Sea

You might also like...