The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
Product ID: 0312312318
Condition: New
Payflex: Pay in 4 interest-free payments of R355.25. Read the FAQ
R 1,421
includes Duties & VAT
Delivery: 10-20 working days
Ships from USA warehouse.
Secure Transaction
VISA
Mastercard
payflex
ozow
Product Description
The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of Fish and Shellfish
Technical Specifications
Country
USA
Brand
St. Martin's Press
Manufacturer
St. Martin's Press
Binding
Hardcover
Height
9.3
Length
7.7
Weight
1.95
Width
1.1
You might also like
Fish & Shellfish: The Cook's Indispensable Companion
Williams-Sonoma Collection: Seafood
Fish Without a Doubt: The Cook's Essential Companion
Fish: 54 Seafood Feasts
The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books))
The Beach House Cookbook
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day
Pike Place Public Market Seafood Cookbook
Fish: The Complete Guide to Buying and Cooking
The Best-Ever Fish & Shellfish Cookbook: 320 Classic Seafood Recipes From Around The World Shown Step By Step In 1500 Photographs