The Panera Bread Cookbook: Breadmaking Essentials and Recipes

The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing. No one knows better than Panera Bread that well-made bread is the centerpiece to a great meal. Now Americaâ€™s favorite bakery-cafe offers a practical guide to baking artisan breads at home, along with more than 120 recipes for tantalizing dishes that begin with handcrafted breadâ€”whether youâ€™re baking your own or starting with a warm, crusty loaf fresh from your local bakery.

Paneraâ€™s expert bakers guide you through the six easy steps to successful bread-making at home, outlining the ingredients, tools, and techniques that guarantee a perfect loaf. Learn how to work with fresh yeast, adjust recipes according to the bakerâ€™s percentage, and craft more than a dozen varieties of white, wheat, and rye breads.

Too often, great bread is relegated to the sidelines during a meal, so the Panera Bread team also serves up creative ways to cook with artisan breads in appetizers, breakfast and brunch fare, sandwiches, soups, salads, sides, and even desserts. Innovative sandwiches such as Fuji Apple and Fontina Panini and new twists on family favorites like Bananas Foster French Toast showcase the bold flavors and remarkable textures of breads like Kalamata Olive, Raisin Pecan, Three-Cheese, and Focaccia. Panera Bread also shares, for the first time ever, a handful of recipes from their award-winning bakery-cafe menu.

A thorough introduction to bread-making for beginners and an indispensable reference for experienced bakers, The Panera Bread Cookbook is a celebration of this eternal comfort foodâ€”a must-own for bread lovers and bakers everywhere.

Country	USA
Author	Panera Bread
Binding	Paperback
Brand	Panera Bread (COR)/ Reinhart, Peter (FRW)/ Bradshaw, Ward (CON)/ Cammett, Joel (CON)
EAN	9781400080410
ISBN	140008041X
Label	Clarkson Potter
Manufacturer	Clarkson Potter
MPN	9781400080410
NumberOfItems	1
NumberOfPages	256
PartNumber	9781400080410
PublicationDate	2004-11-09
Publisher	Clarkson Potter
ReleaseDate	2004-11-09
Studio	Clarkson Potter

The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

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