The Passionate Epicure: La Vie et la Passion de

The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Modern Library (Paperback))

In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Country USA
Brand RANDOM HOUSE GROUP
Manufacturer Random House Publishing Group
Binding Paperback
ItemPartNumber 0375760806_used
Color Multicolor
ReleaseDate 2002-08-06
UnitCount 1
EANs 9780375760808

Country	USA
Brand	RANDOM HOUSE GROUP
Manufacturer	Random House Publishing Group
Binding	Paperback
ItemPartNumber	0375760806_used
Color	Multicolor
ReleaseDate	2002-08-06
UnitCount	1
EANs	9780375760808

The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Modern Library (Paperback))