The Pastry Chef Handbook: La Patisserie de Reference

The Pastry Chef Handbook: La Patisserie de Reference

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Product Description

The Pastry Chef Handbook: La Patisserie de Reference

Technical Specifications

Country
USA
Brand
EDITIONS BPI
Manufacturer
BPI
Binding
Hardcover
PartNumber
9782857089353
Height
1.2992125971
Length
11.75196849195
Weight
5.5005334369
Width
8.49999999133
ReleaseDate
2022-11-15T00:00:01Z
NumberOfItems
1