The Peruvian e-Cookbook: Make Peruvian Food at Home Quickly, Inexpensively, and Deliciously!

This cookbook is the result of the inter-cultural marriage between Canadian missionary Steve Bremner and his Peruvian wife Lili Santillan Bremner. With the help of friends in North America, we've come up with recipes that you can actually make without visiting Peru allowing you to try some of the best and most popular Peruvian recipes at home.

This book covers starters, stir fries, sauces (salsas), main dishes, desserts and a do-it-yourself recipe for Chicha Morrada, a signature Peruvian drink.

Recipes Include:
Pollo a La Brasa
Aji de Gallina
Lomo Saltado
Escabeche
Sudado de Pescado
Arroz Tapado
Arroz con Pollo Verde
And more.

Enjoy!