The Art of Eating: 50th Anniversary Edition
The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
Neurogastronomy: How the Brain Creates Flavor and Why It Matters
Pure, White, and Deadly: How Sugar Is Killing Us and What We Can Do to Stop It
On Vegetables: Modern Recipes for the Home Kitchen
Consider the Oyster
Escoffier
Odes and Epodes (Loeb Classical Library)
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
The Food Police: A Well-Fed Manifesto About the Politics of Your Plate