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Books > Cookbooks, Food & Wine > Special Diet > B00AR0T5E0
  1. The Renal Survival Cookbook
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  2. The Renal Survival Cookbook

    Delivery: 10-20 Working Days
    Customer Ratings (23 reviews)
    Not Available / Digital Item

Additional Information

The Renal Survival Cookbook offers nourishing recipes, and practical suggestions to help with your daily cooking. Not only are the meals, side dishes, snacks, and desserts tasty and easy to make, but they all feature kidney-friendly foods, and simple options to add calories or other nutrients according to your needs. These unique tips for customizing recipes make them healthy choices that the whole family can enjoy.

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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney CookbookKidney Disease Cookbook: 85 Healthy & Homemade Recipes for People with Chronic Kidney Disease (CKD)Mama Lolo's Cookbook - Recipes For Living With Kidney Disease (Mama Lolo's Cookbooks 3)Low Potassium Diet Cookbook: 85 Low Potassium & Healthy Homemade Recipes for People with High Potassium Levels in Blood (Hyperkalemia)Chronic Kidney Disease Diet: A simple diet to help protect your kidneys and Avoid DialysisKidney Health Gourmet Diet Guide and Cookbook for Patients Not on DialysisGood Cooking for the Kidney Disease Diet: 50 Recipes for the Renal Diet Cookbook

Kindle Edition
Kindle eBook
Most Helpful Customer Reviews

This is not a book, it is a pamphlet. I was very disappointed. If the index had been included in the description, it would have helped.
I have been searching for a cookbook that actually cares about people with renal dysfunction. The authors are a nurse and her sister who has renal disease. It's obvious that they know what is healthy and more importantly, what still tastes good. There are pictures of every recipe, which really helps when you are making the dishes. I've now made about half of the recipes and I've loved how simple and delicious they are. I can't thank the authors enough for this thoughtful, creative, and delicious collection of recipes!
First, I am new to CKD (Chronic Kidney Disease). Ms. Stanley is on hemodialysis -- and the diet for patients on dialysis is different from people who are trying to manage CKD with diet. I was disappointed, first, by the lack of Nutritional Facts (i.e., amount of potassium, phosphorus and protein) for the recipes provided (especially since Ms. Stanley collaborated with her sister Lolo, a cancer nurse, to write the book, both of them know the importance of defining amounts of potassium, etc., in recipes/foods for CKD and dialysis patients). Second, it is a very skinny book (40 pages of recipes, and each recipe takes an entire page) for the price. I am returning it. It may help people who want a few extra recipes if they are on dialysis, but there is nothing in this book that a beginner using the internet could not find.
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