[The Rice Malt] Fermented Rice Drink (Non-Alcohol), Naturally Cultured, No Sugar Added, Perfect for Morning Smoothies and Culinary Creations - Authentic Japanese Beverage (1 Bottle)
R 1,019
or 4 x payments of R254.75 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
[The Rice Malt] Fermented Rice Drink (Non-Alcohol), Naturally Cultured, No Sugar Added, Perfect for Morning Smoothies and Culinary Creations - Authentic Japanese Beverage (1 Bottle)
FERMENTED RICE DRINK (NON-ALCOHOL) - Experience the refreshing taste of our non-alcoholic Fresh Rice Malt, a traditional Japanese drink, perfect for morning smoothies and versatile in culinary endeavors.
NATURALLY CULTURED - Our age-old fermentation process infuses this beverage with a unique flavor, elevating its taste and broadening its culinary potential.
NO SUGAR ADDED & NATURALLY SWEET-SOUR - Enjoy our nutrient-rich drink, free from added sugars or artificial sweeteners, with a natural sweet-sour taste that’s both delightful and invigorating.
UNIQUE ‘AMEKOJI’ RICE MALT - MULTIPLE CULINARY USES - Crafted with “Amekoji”, a special rice malt from Akita, Japan, our beverage inspires creativity in dishes ranging from savory meals to desserts, and especially morning smoothies.
PRESERVATIVE-FREE & MADE IN JAPAN - Every sip of our Fresh Rice Malt assures an authentic, high-quality Japanese experience, free from preservatives.