The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]
| Country | USA |
| Manufacturer | Greystone Books |
| Binding | Paperback |
| ItemPartNumber | 9781771649865 |
| ReleaseDate | 2022-10-25 |
| UnitCount | 1 |
| EANs | 9781771649865 |