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The Sausage Maker - Dehydrated Natural Hog Casings - 43mm x 32ft Single Strand

R 2,148

or 4 x payments of R537.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

The Sausage Maker - Dehydrated Natural Hog Casings - 43mm x 32ft Single Strand
- Easy to use: Simply rehydrate for 5 minutes prior to use, and stuff or fill as desired
- Recommended for use with semi-dry and dry cure sausage. Casings are edible and peelable
- The stuffing capacity is approximately 26 lbs. per strand. Diameters of all casings are consistent and straight (non-curved) with robust walls
- Dehydrated casings have no odor, and do not require refrigeration. 1 year shelf life in original packaging
- Shortens prep time when compared to brined or salted hog casings
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Binding Misc.
UnitCount 1
UPCs 015913000450
EANs 0015913000450
ReleaseDate 0000-00-00

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Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Binding	Misc.
UnitCount	1
UPCs	015913000450
EANs	0015913000450
ReleaseDate	0000-00-00