The Sausage Maker - Fermento Original Blend (Cultured Whey

The Sausage Maker - Fermento Original Blend (Cultured Whey Protein and Skim Milk) for Curing Meat, One Pound Eight Ounces

Used in semi-dry cured products. A dairy based, controlled fermentation product in powdered form. Helps make a quality semi-dry cured sausage with the traditional tangy flavors. Eliminates the long curing time for fermentation. Stuff and smoke your sausage right away. Use when making Venison Summer Sausage, Cervelat, Goteborg and any other type of summer sausage. Use 1oz. per 2lbs of meat. Do not exceed 6lbs of Fermento per 100lbs. of meat. 1 lb. 8 oz. fermento will process approximately 48 lbs. of meat.
Country USA
Brand TyeinGo
Manufacturer TSM Products
Binding Health and Beauty
ItemPartNumber 5RYDOC4
Size 1.5 Pound (Pack of 1)
UnitCount 1
UPCs 015913145007
EANs 0015913145007
ReleaseDate 0000-00-00

The Sausage Maker - Fermento Original Blend (Cultured Whey Protein and Skim Milk) for Curing Meat, One Pound Eight Ounces