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The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces

R 1,608

or 4 x payments of R402.00 with Payflex

Availability: Currently in Stock

Delivery: 10-20 working days

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
- New Fermento TSM Blend
- Used to give traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat
- Use 1oz. per 2 lbs. of meat, or 3 lbs. for each 100 lbs. of meat (typically 2-5% of meat weight)
- Add directly to meat, DO NOT mix with water
- Store in a cool dry place
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Size 24 Ounce (Pack of 1)
UnitCount 1
UPCs 015913344929
EANs 0015913344929
ReleaseDate 0000-00-00

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Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Size	24 Ounce (Pack of 1)
UnitCount	1
UPCs	015913344929
EANs	0015913344929
ReleaseDate	0000-00-00