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Grocery & Gourmet Food

Sausage & Bacon

The Sausage Maker - Natural Hog Casings, 29-32mm (1 1/8" - 1 1/4"), 1 Hank, Makes 90-100 lbs

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The Sausage Maker - Natural Hog Casings, 29-32mm (1 1/8" - 1 1/4"), 1 Hank, Makes 90-100 lbs
- An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings.
- Salted casings have a very long shelf life when stored properly.
- 1 1/8" - 1 1/4" Diameter
- Makes 90-100 lbs. of Sausage
- Packed in purified salt and have an indefinite shelf life when stored in the refrigerator.
PLEASE NOTE: Natural casings cannot be shipped outside the US. An edible casing generally used to make frankfurters, Italian or breakfast (country) sausage. 1 lb of meat will use about 2 1/4' of casings. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per pack: Approximately 90-100 lbs. Diameter: 1 1/8" to 1 1/4" when stuffed Packaged Item Demensions: 6" L, 6" W, 6" H Unit Weight: 3 lbs.
Country USA
Binding Misc.
Brand The Sausage Maker
EAN 0015913334456
IsMemorabilia 0
Label The Sausage Maker
Manufacturer The Sausage Maker
Publisher The Sausage Maker
Studio The Sausage Maker
ReleaseDate 0000-00-00

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