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The Sausage Maker - Powdered Dextrose, 5 lbs.

The Sausage Maker - Powdered Dextrose, 5 lbs.
- A useful ingredient in dry curing meat sausages recipes
- Acts as a nutrient for lactic acid organisms that aid in the fermentation process
- Helps give your homemade meat projects a tangy flavor
- Use 2-5 Tbsp. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 680 lbs. of meat
Used in processing semi-dry cured and dry-cured sausages. A sweetener that's 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat. Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 5 lbs. powdered dextrose will process approximately 680 lbs. of meat
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Size 80 Ounce (Pack of 1)
UnitCount 1
UPCs 015913011210
EANs 0015913011210
ReleaseDate 0000-00-00

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