Stuffing Capacity per Casing Approximately: 2.5 lbs.
Metal Casing Rings and Pliers Made in USA
Store Casings in Cool, Dry Place
Kit for making your own Summer Sausage or sliceable Beef Stick size sausage. Kit comes with 61mm (2 3/8") Diameter Clear Fibrous casings that are durable yet easy-peeling, US Made ring pliers and plenty of metal casing rings to secure the casing ends when stuffing is complete. Casings are translucent and ideal for smoking, come pre-tied and are looped on one end with strong polyester string to make the process even smoother. They also contain a natural protein-lining inside which binds with meat, this allows them to shrink with meat for long smoking recipes or semi-dry curing sausage. Just soak casings in tepid water for 5 minutes, stuff tight, clip other end securely and hang up for smoking & drying or lay in oven for baking (use drip pan).