The Sausage Maker Bactoferm SM-194 (D. Hansenii, l. Sakei, P. Pentosaceus, S. Carnosus, S. Xylosus)
R 1,684
or 4 x payments of R421.00 with
Availability: Currently in Stock
Delivery: 10-20 working days
The Sausage Maker Bactoferm SM-194 (D. Hansenii, l. Sakei, P. Pentosaceus, S. Carnosus, S. Xylosus)
Combines the best of several different bacteria strains to produce stable salamis with a pronounced 'Mediterranean' flavor
Pediococcus pentosaceus gives a mild lactic taste and accelerated pH-drop at higher temperatures, while two different Staphylococci give more intense color and mild aroma development
This 25g package contains enough culture to treat 200kg of meat
Seal and freeze any unused culture. Shelf life on frozen cultures can exceed 6 months, while refrigerated will last a matter of weeks
Place Bactoferm in freezer immediately upon delivery