The Sausage Maker Natural Hog Sausage Casings 35 To 38 MM

The Sausage Maker Natural Hog Sausage Casings 35 To 38 MM Butcher Pack, Makes 90 Lb Meat, North American Edible Pork Casing For Links, Kielbasa, Pepperoni, Knockwurst, Rope Sausages, 1 3/8"-1 1/2" Dia
- PERFECT HOG CASINGS FOR PROFESSIONAL AND HOME SAUSAGE MAKERS: Introducing Natural Hog Sausage Casings in a larger Butcher Pack, ideal for seasoned professionals and high-volume sausage production. Crafted from premium North American hogs, these casings are perfect for kielbasa, pepperoni, knockwurst, and rope sausages. Available in longer lengths to suit larger batches, they provide a smooth, reliable, and hassle-free experience, whether you’re a professional or a dedicated home chef.
- PREMIUM GRADE-A NORTH AMERICAN HOG CASINGS FOR EXCEPTIONAL FLAVOR: Made from naturally grown North American hogs, the natural casings deliver a deliciously crisp taste without any chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
- STUFFS APPROXIMATELY 90 LBS. MEAT, 35 To 38 MM (1 3/8"-1 1/2"): The Sausage Maker natural sausage casings are whisker-free, highly transparent, and carefully packaged to avoid tears and leaks. The not-too-thick nor too-thin casing is firm yet tender, offering minimum pin holes, better durability, and tensile strength, so you can stuff it confidently and hang it for cooking without worrying about blowouts or tears.
- VERSATILE AND LONG-LASTING WITH EXTENDED SHELF LIFE: Ideal for all sausage-making needs, from family cookouts and personal use to professional batches and gifting. These Butcher Pack casings come in various sizes and diameters, suitable for a wide range of sausages. Packed in brine for indefinite freshness when refrigerated (DO NOT FREEZE), these casings maintain their quality over time, ensuring your creations stay fresh and flavorful for the long term.
- STORE IN PURIFIED SALT TO PRESERVE QUALITY: Each casing is packed in purified non-iodized salt water (brine) for an extended shelf life when stored in the fridge. Simply follow the clear, included instructions on the bag to keep casings fresh and ready until you’re ready to make sausage—no hassle, no waste!
PLEASE NOTE: Natural casings cannot be shipped outside the US An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb of meat will use about 2 feet of casing. Sausage Maker casings are packed in purified salt and have an indefinite shelf life when stored in the refrigerator. Flush and soak in tap water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: Approximately 140 lbs. Diameter: Approximately 1 3/8" - 1 1/2" when stuffed
Country USA
Brand The Sausage Maker
Manufacturer The Sausage Maker
Size 35-38 MM Dia. | Stuffs 90Lbs
ReleaseDate 0000-00-00

Country	USA
Brand	The Sausage Maker
Manufacturer	The Sausage Maker
Size	35-38 MM Dia. \| Stuffs 90Lbs
ReleaseDate	0000-00-00

The Sausage Maker Natural Hog Sausage Casings 35 To 38 MM Butcher Pack, Makes 90 Lb Meat, North American Edible Pork Casing For Links, Kielbasa, Pepperoni, Knockwurst, Rope Sausages, 1 3/8"-1 1/2" Dia

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