The Sausage Maker® Pre-Tubed Natural Sheep Casings For Sausage, 20 To 22 MM, Makes 42-52 Lb Meat, Edible Intestine Casing For Breakfast Sausage, Small Snack Stick, .75"-.88"
R 3,394
or 4 x payments of R848.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
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The Sausage Maker® Pre-Tubed Natural Sheep Casings For Sausage, 20 To 22 MM, Makes 42-52 Lb Meat, Edible Intestine Casing For Breakfast Sausage, Small Snack Stick, .75"-.88"
PRE-TUBED SHEEP CASINGS FOR HASSLE-FREE SAUSAGE MAKING: Introducing Pre-Tubed Natural Sheep Sausage Casings for quicker and hassle-free sausage making. Being the softest and most tender casings, these 20-22 mm diameter edible sausage skins can stuff up to 42-52 lb of meat, making them perfect for breakfast sausage and small snack sticks.
NATURAL SHEEP CASINGS FOR EXCEPTIONAL FLAVOR: Natural sheep casings deliver a deliciously crisp taste without chemicals, dyes, or additives. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.
PROCESSOR GRADE-A PREMIUM QUALITY WITH EXCEPTIONAL DURABILITY: The Sausage Maker’s sheep casings for sausage are carefully packaged, avoiding tears and leaks. The edible casing is firm yet tender, offering minimum pin holes, better durability, and high tensile strength, ensuring smooth stuffing without worrying about blowouts or tears.
LONG-LASTING FRESHNESS WITH EXTENDED SHELF LIFE: Each casing is packed in purified non-iodized salt water (brine) for extended shelf life when refrigerated (Do not freeze). Rinse, flush, and soak before stuffing for optimal performance—no hassle, no waste!
VERSATILE STUFFING & COOKING COMPATIBILITY: Crafted for seamless use with any sausage-stuffing equipment, making preparation a breeze. Enjoy grilling on charcoal, pan-fry, air fryer, gas, or electric grills for that ideal snap and flavor in every bite with your favorite seasoning.