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Children's Books

Science, Nature & How It Works

Experiments & Projects

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

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The Science Chef: 100 Fun Food Experiments and Recipes for Kids

What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science!

With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished!

Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cinnamon Toast and Basic Baked Potatoes toStromboli Pizzoli and Monkey Bread.

Whether you're a beginner or an experienced cook, you can become agreat Science Chef. All 100 experiments and recipes require onlycommon ingredients and standard kitchen utensils. And The ScienceChef includes rules for kitchen safety and cleanup, plus a completenutrition guide.
Country USA
Brand Jossey-Bass
Manufacturer Jossey-Bass Inc Pub
Binding Paperback
ItemPartNumber FBA-|291601
UnitCount 1
EANs 9780471310457
ReleaseDate 0000-00-00

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