☰

Cookbooks, Food & Wine

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Please be aware orders placed now will not arrive in time for Christmas, please check delivery times.

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.

From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.

With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
Country USA
Brand Kyle Books
Manufacturer Kyle Books
Binding Hardcover
ReleaseDate 2018-09-04
UnitCount 1
Format Illustrated
EANs 9781909487932

You might also like...

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Artisan Sourdough: Wholesome Recipes, Organic Grains

Artisan Sourdough: Wholesome Recipes, Organic Grains

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More

Living Bread: Tradition and Innovation in Artisan Bread Making

Living Bread: Tradition and Innovation in Artisan Bread Making

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Classic Sourdoughs, Revised: A Home Baker's Handbook

Classic Sourdoughs, Revised: A Home Baker's Handbook

Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)

Tartine Book No. 3: Modern Ancient Classic Whole (Bread Cookbook, Baking Cookbooks, Bread Baking Bible)

(10 x 6 x 4 inch) Premium Oval Banneton Basket with Liner - Perfect Brotform Proofing Basket for Making Beautiful Bread

(10 x 6 x 4 inch) Premium Oval Banneton Basket with Liner - Perfect Brotform Proofing Basket for Making Beautiful Bread