The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
Product Description
The Southern Po' Boy Cookbook: Mouthwatering Sandwich Recipes from the Heart of New Orleans
OLD FAVORITES AND NEW FLAVORS
Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:
• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes
Technical Specifications
You might also like
Gumbo Shop : A New Orleans Restaurant Cookbook
Taste of Tremé: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz
The New Orleans Cookbook
Chef Paul Prudhomme's Louisiana Kitchen
Besh Big Easy: 101 Home Cooked New Orleans Recipes (John Besh)
The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
The Commander's Palace: New Orleans Cookbook
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread