The Spelt Cookbook: Cooking with Nature's Grain for Life

The Spelt Cookbook: Cooking with Nature's Grain for Life

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grainâ€™s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishesâ€”and it is a gluten-free, nutrient-rich alternative to wheat.
In The Spelt Cookbook, Helga Hughes shares an exciting collection of over 175 easy-to-prepare recipes that marry the rich taste of golden spelt with a variety of fresh and flavorful ingredients, including Old-World Buttermilk Waffles, White Bean Chili with Elbows, and Hazelnut Granola.
Whether you are looking for a wheat alternative, or simply want to mix up your mealtime routine, The Spelt Cookbook is the only guide youâ€™ll need to the delicious world of spelt cookery.
Country USA
Manufacturer Avery
Binding Kindle Edition
ReleaseDate 1995-05-01
Format Kindle eBook

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