The Spice Lab Curing Salt No. 1 – Pink Prague Powder with

The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)
- Prague Powder 1 Curing Salt: is also called Insta Cure #1, pink curing salt #1 or tinted cure. Pink curing salt prague powder #1 is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring as the pink powder binds and interacts with a certain protein in meat
- Common Uses: This pink curing salt is ideal for meats requiring short curing times and that will be cooked and consumed quickly. Perfect for bacon, jerky, corned beef, and more, it provides reliable preservation and enhances flavor during curing
- Prague Powder #1: May helps preserve the freshness of meat by preventing the growth of microorganisms that cause spoilage. Its sodium nitrite formula is effective for maintaining quality in cured meats such as bacon, jerky, and corned beef
- Word Of Caution: Use sodium nitrate food grade curing salt with extreme care. Follow the proper food safety guidelines and use the right measurements of Prague Powder #1 when curing meats. Mix the instacure #1 with water and use sparingly. Only 1 tsp. is needed to cure 5 lb. of meat. Consuming too much curing salt can make you sick
- Premium Quality: Our sodium nitrate powder is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but providing the highest quality products you'll find on the market
KNOWN: Prague Powder 1 is also called Insta Cure #1 or curing salt #1. Pink Curing Salt is one of the most common curing salts. Curing salt is table salt with added sodium nitrite for preserving meats. It gives meat their distinctive pink coloring. USE: This pink powder is recommended as a nitrite curing salt for meat that requires short cures and will be cooked and eaten relatively quickly. Only 1 oz is needed for 25 Pounds of meat. HEALTH BENEFITS: Pink curing salt has been known to remove toxins from meat, steaks, roasts, poultry. Sodium nitrite salt also helps kill bacteria, preventing reproduction that can spoil meat. OTHER USE: Our pink cure salt is used for curing and preserving game, sausage and bacon. For jerky making, pickling and canning, our pink curing salt has a variety of uses. EXCELLENT: Our pink curing salt is ideal for homemade jerky seasoning and cure, as well as game curing for hunters. Our products quality-assured and made in USA. We pride ourselves on not just providing the best value but also providing the highest quality products you'll find on the market.
Country USA
Brand The Spice Lab
Manufacturer The Spice Lab
Binding Grocery
Model 4178103
Color Pink
ReleaseDate 2021-09-04
Size 16 Ounce (Pack of 1)
UnitCount 1
UPCs 846836073586
EANs 0846836073586

Country	USA
Brand	The Spice Lab
Manufacturer	The Spice Lab
Binding	Grocery
Model	4178103
Color	Pink
ReleaseDate	2021-09-04
Size	16 Ounce (Pack of 1)
UnitCount	1
UPCs	846836073586
EANs	0846836073586

The Spice Lab Curing Salt No. 1 – Pink Prague Powder with 6.25% Sodium Nitrite – Meat Curing Salt for Bacon, Jerky, Brisket & Corned Beef – Made in USA (1 lb)

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