The Spice Lab India Black Kala Namak, Fine Grain, Rock Salt,

The Spice Lab India Black Kala Namak, Fine Grain, Rock Salt, India/Pakistan 4 oz.
- Glass Jar-Kala Namak or Black Salt is a special type of Indian mineral salt
- It is actually pinkish grey rather than black and has a very distinctive sulfurous taste
- Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys and raitas
This condiments is used in india and is used extensively in indian cuisine as a condiment or added to chaats, chutneys, all kinds of fruits, raitas and many other savory indian snacks. Chaat masala, an indian spice blend, is dependent upon black salt for its characteristic sulfurous hard-boiled egg aroma. Non-indians who are not accustomed to black salt often describe the smell as similar to boiled eggs

The Spice Lab India Black Kala Namak, Fine Grain, Rock Salt, India/Pakistan 4 oz.