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The TVP Cookbook: Using the Quick-Cooking Meat Substitute

R 692

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The TVP Cookbook: Using the Quick-Cooking Meat Substitute

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.
Country USA
Brand Book Publishing Company (TN)
Manufacturer Book Publishing Company (TN)
Binding Paperback
PartNumber Ill.
Height 8.47
Length 5.37
Weight 0.29982867632
Width 0.3
NumberOfItems 1
ReleaseDate 0000-00-00

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