Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy

The Tempeh Cookbook

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.
Country USA
Brand Book Publishing Company (TN)
Manufacturer Book Publishing Company (TN)
Binding Paperback
ItemPartNumber col
UnitCount 1
EANs 9780913990650
ReleaseDate 0000-00-00

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