The Tenth Muse: My Life in Food

The Tenth Muse: My Life in Food

From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir.

Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
Country USA
Brand Anchor Books
Manufacturer Knopf Doubleday Publishing Group
Binding Paperback
ItemPartNumber Illustrated
Color Multicolor
ReleaseDate 2008-10-14
UnitCount 1
EANs 9780307277442

Country	USA
Brand	Anchor Books
Manufacturer	Knopf Doubleday Publishing Group
Binding	Paperback
ItemPartNumber	Illustrated
Color	Multicolor
ReleaseDate	2008-10-14
UnitCount	1
EANs	9780307277442

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