Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble

The Tortilla Book

Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly versatile ingredient: the humble tortilla. "No one touches Diana Kennedy when it comes to Mexican food."--New York magazine. 38 halftones and line drawings.
Country USA
Brand Harper & Row
Manufacturer Harper & Row
Binding Hardcover
ItemPartNumber esteiraportacontrole........
EANs 9780060123468
ReleaseDate 0000-00-00

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Recipes from the Regional Cooks of Mexico

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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados

The Essential Cuisines of Mexico

My Mexico: A Culinary Odyssey with More Than 300 Recipes

The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

The Essential Cuisines of Mexico: Revised and updated throughout, with more than 30 new recipes.

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The Tortilla Book